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Cooking class in Polignano: pasta, dinner and wine

Updated October 16, 2026 · 5 min read

Fresh handmade pasta arranged on a wooden table beside a glass of Puglian wine

The short answer. Book the Pasta Cooking Class with Dinner, Wine and Limoncello if making pasta is the point of the evening. It starts at €72.25. Choose a street-food walk instead when you would rather taste several local foods while seeing the town.

What you are paying for

A cooking class is participation, not merely dinner. Time goes into dough, shaping and the host’s explanation before the meal. The named Polignano experience includes dinner, wine and limoncello in its title. Its description lists fresh pasta, orecchiette with tomato sauce, Puglian bruschette and a homemade dessert; the class lasts 2.5 hours and has 4.8 stars from 19 reviews. Check the booking page for the current menu, language and exact drinks rather than assuming every regional dish is included.

Orecchiette is Puglia’s ear-shaped pasta and the description names it, but menus can change. If a particular shape matters, ask the operator before booking. The same applies to vegetarian, allergy and alcohol-free arrangements.

Cooking class or street-food tour?

The Street Food Tour with Tastings and Wine starts at €50 and has 169 reviews. It suits a first day in Polignano because eating is combined with movement through the town. You taste rather than cook, and the guide provides local context.

The class costs more but gives you a skill and a seated meal. It works better on an evening kept free for one activity. It is less suitable for someone who dislikes hands-on group tasks or wants to spend sunset outdoors.

Wine changes the practical choice

If wine and limoncello are part of the appeal, arrange a walk, taxi or other non-driving return. The value is not the volume of alcohol but its place beside the meal. Travellers who do not drink should confirm an alternative rather than paying for an inclusion they will not use.

Before you reserve

Confirm dietary needs directly, including cross-contamination concerns; a generic “vegetarian option” does not answer an allergy question. Check whether the venue is reached by stairs if mobility matters. Families should verify the operator’s minimum age and supervision rules because the available information does not establish one universal policy.

Our recommendation

Choose the Pasta Cooking Class with Dinner, Wine and Limoncello for a dedicated food evening. Choose the street-food tour when your priority is understanding Polignano itself through several tastes.

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